List of Recipes for healthier life 

Chicken Stuffing         Casserole

This Healthy Chicken Stuffing Casserole recipe is everything you love.

Ingredients

• 6 oz package of cooked chicken breast strips, diced
• 2 cups sliced mushrooms
• 1 can Campbell's Healthy Request Cream of Chicken Soup.
• 1 box Stove Top Chicken Stuffing (lower sodium).
• 1/2 cup I can't believe its not butter spray garlic & herb flavor/ or original.

Directions:

1. Preheat oven 450°.  Spray square casserole dish with non-stick cooking spray.
2.  Sautee mushrooms in a 1/4 cup spray butter untił softened. Combine sautéed mushrooms, diced chicken breast, and soup stirring until combined.
3. Place mixture in a casserole dish.
4. Heat remaining 1/4 cup spray in microwave for 30 seconds then combine it with the dry stuffing mix stirring well.
5.  Spread stuffing mix over chicken mixture, cover with foil, bake for 25 min.
6. Remove foil and bake another 2-8 min just to brown the top of the stuffing.

Serves: 4

Nutrition Information per serving

Chicken Pot Pie

This Healthy Chicken Pot Pie recipe is everything you love.

Ingredients

• 6 oz chicken breast strips, diced 
• 1 can Campbell's Healthy Request Cream of Chicken Soup.
• 1 bag frozen mixed vegetables
• 3/4 cup Reduced-fat Bisquick
• 1/2 cup 1% milk
• 1/2 cup egg substitute
• 1/4 cup l can't believe its not butter spray garlic flavor.
  

Directions:

1. Preheat oven to 425° . Spray square casserole dish with non-stick cooking spray. 
2. Stir together diced chicken, soup, place mixture in and frozen vegetables stirring well. casserole dish.
3.  In bowl, combine remaining ingredients until blended.
4. Pour into casserole dish over chicken mixture.
5. Bake in oven for 30 minutes or until golden brown. 

Serves: 4

Nutrition Information per serving

Chicken Lettuce Wraps

This Healthy Chicken Lettuce wraps recipe is everything you love.

Ingredients

• 30z cooked chicken breast, finely chopped
• 1/4 cup water chestnuts, finely chopped
• 1/2 cup mushrooms, finely chopped
• 1/4 cup green onions, finely chopped
• 1 tbsp Hawaiian Teriyaki sauce.
• 1 tbsp spray butter
• 4 large iceberg lettuce leaves.
• 2 tbsp Honey Teriyaki sauce

Directions:

1.  Spray skillet with non-stick cooking spray. 
2. Add water chestnuts, mushrooms, green onions and spray butter. 
3. Cook approximately 5 minutes or until veggies are tender.
4.  Add Hawaii Teriyaki sauce and chicken, stirring until heated throughly. 
5. Divide chicken mixture evenly among lettuce wraps, and then roll lettuce leaves. 
6. Serve with Honey Teriyaki sauce on the side. 

Serves: 1

Nutrition Information per serving

Southwestern Skillet

This Healthy Southwestern Skillet recipe is everything you love.

Ingredients

• 1 Ib 96 % or 98% lean ground beef.
• 1/2 package Fajita seasoning
• 2 cups C&w frozen corn & black bean salad.   Crust Ingredients:
• 3/4 cup yellow corn meal
• 1/2 cup Reduced-fat Bisquick
• 2 tbsp Splenda
• 4 oz can green chilies
• 1/2 cup 1% milk
• 1/4 cup egg substitute.

Directions:

1. Preheat oven to 425° . Cook beef in large ovenproof skillet sprayed with cooking spray until beef is fully cooked. 
2. Add seasoning mix and water according to package Fajita instructions. 
3. Then add frozen corn and black bean salad to skillet. Cook over med-high heat until most of the liquid is absorbed. 
4. Make crust/topping: Combine cornmeal, Bisquick and Splenda. Add green chilies, milk and egg substitute.
5. If mixture is too thick, add a little water. Spread topping over beef mixture and bake in oven for 30 minutes until light browned.

Serves: 4

Nutrition Information per serving